China Butterfly Pea Blue Powder Color – Premium Quality from Trusted Suppliers and Factory
Applications of Butterfly Pea Blue Powder
Butterfly pea flowers are purple-blue butterfly-shaped flowers. It is a typical tropical vine plant that blooms all year round. It is rich in vitamins A, C, and E, and serves as an exceptional source of natural nutrients. Its calyxs can be used to make food coloring.
Butterfly pea blue powder is extracted from the calyx of butterfly pea, and is a kind of anthocyanin natural color. The final product is bluish violet and blue powder, easily soluble in water, but insoluble in oil.
pH Sensitivity & Color Stability:
The color shade and stability are affected by pH. Under acid and neutral conditions, the color shade is blue-purple, and blue. Under alkali, the color shade is unstable blue-green.
Key Benefits & Nutritional Value
Immunity & Antioxidant
Rich in vitamins and anthocyanins, it improves immunity, provides powerful antioxidant effects, and enhances the overall nutritional value of food.
Skin & Collagen Support
Helps promote skin elasticity and collagen production, supporting natural skin health and vitality.
Vision Enhancement
The high content of anthocyanins can significantly enhance vision and eliminate eye fatigue.
Brain Vitality
Helps to tonify the brain and promote brain vitality for improved cognitive wellness.
Wide Range of Applications
Nowadays, butterfly pea blue powder can be widely used across multiple industries for both its functional coloring properties and nutritional benefits:
Frequently Asked Questions (FAQ)
It is extracted from the calyx of butterfly pea flowers, which are purple-blue, butterfly-shaped flowers growing on tropical vine plants that bloom all year round.
Butterfly pea flowers are exceptionally rich in anthocyanins. The content is 12 times that of blueberry, 8 times that of black goji berry, and 20 times that of grape seed extract.
No, butterfly pea blue powder is easily soluble in water, but it is insoluble in oil.
Under acid and neutral conditions, the color shade remains blue-purple or blue. Under alkaline conditions, the color shade becomes an unstable blue-green.
It is rich in vitamins A, C, and E, and anthocyanins. It improves immunity, promotes skin elasticity and collagen production, provides antioxidant effects, enhances vision, eliminates eye fatigue, and promotes brain vitality.
It is widely used in wine, fruit juice, drinks, biscuits, ice cream, noodles, candy, cans, as well as in pharmaceutical and cosmetic applications.