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China Carbon Black Suppliers - Vegetable, Bamboo, and Coconut Husk Carbon Powder from Trusted Factory

Discover our premium quality products sourced directly from certified suppliers in China. Our state-of-the-art factory is dedicated to manufacturing innovative solutions that meet the highest industry standards. With our strong commitment to excellence, we ensure that each product is crafted with precision and care. As one of the leading suppliers in the region, we prioritize customer satisfaction and strive to deliver unmatched value. Explore our extensive range of products today and experience the exceptional quality that only a trusted factory in China can provide
  • Product name Vegetable carbon black
  • Source Natural and pollution-free plants (bamboo, coconut shells, etc.)
  • Appearance black powdery particles
  • Loss on drying % ≦ 12
  • Arsenic(AS)mg/kg ≦3
  • Lead(pb)mg/kg ≤10
  • Total bacterial(cfu/g) ≤1000
  • Pathogenic bacteria Not detectable
  • Shipping & Storage Delivery Sea/Air Shipping & International Express
  • Package 10kg/Carton(powder)
  • Storage Kept away from strong light and heat

Vegetable carbon black is a natural colorant as well as food coloring. It is made from purely natural and pollution-free plants (bamboo, coconut shells, etc.) as raw materials, and is processed with high-temperature carbonization and refined. The product's appearance is black powdery particles, odorless, tasteless, and insoluble in water and organic solvents.

With the advent of products such as black ice cream, black foods are attracting consumers at a breakneck pace. They oppose the classics with their unique colors, giving food an impressive appearance, and are therefore preferred by consumers, especially young people. At the same time, vegetable carbon black as a food additive has also received unprecedented attention.

With the improvement of people's living standards, food is not just for satisfying appetites. Apart from being delicious, food must have an appealing appearance and not cause any harm. Based on natural color, food not only looks great but also provides health benefits, making it a popular choice among diners. However, among the colors, black is also a unique landscape. Vegetable carbon black has many advantages, such as strong adsorption, excellent dyeing ability, acid resistance, alkali resistance, high-temperature resistance, and high stability.

It is widely used in food, medicine, health care products, cosmetics, daily chemicals, feed, coating, and special materials, and is often used as a masking agent.

We look forward to establishing closer cooperation with you and let us work together for a better future.

Frequently Asked Questions
What is vegetable carbon black made from?
Vegetable carbon black is made from purely natural and pollution-free plants, such as bamboo and coconut shells. These raw materials are processed through high-temperature carbonization and refinement.
What are the physical properties of vegetable carbon black?
It appears as black powdery particles. It is completely odorless, tasteless, and insoluble in water as well as organic solvents.
What are the main advantages of using vegetable carbon black?
It offers several key benefits, including strong adsorption, excellent dyeing ability, high stability, and strong resistance to acids, alkalis, and high temperatures.
In which industries is vegetable carbon black applied?
It is widely used in food, medicine, health care products, cosmetics, daily chemicals, animal feed, coatings, and special materials. It also frequently serves as a masking agent.
Why is vegetable carbon black popular in modern food trends?
As natural colors gain popularity for offering both visual appeal and health benefits, vegetable carbon black has become a preferred choice. It provides unique, striking colors to popular items like black ice cream, making them highly appealing to modern consumers and younger generations.