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China Factory Suppliers Red Radish Color Extract Powder Anthocyanin for Natural Food Coloring
China Factory Suppliers Red Radish Color Extract Powder Anthocyanin for Natural Food Coloring
China Factory Suppliers Red Radish Color Extract Powder Anthocyanin for Natural Food Coloring
China Factory Suppliers Red Radish Color Extract Powder Anthocyanin for Natural Food Coloring

China Factory Suppliers Red Radish Color Extract Powder Anthocyanin for Natural Food Coloring

Discover premium quality products from China, where leading Suppliers and Factory are dedicated to excellence in manufacturing. Our extensive range includes innovative solutions designed to meet your needs and preferences. With a robust commitment to superior craftsmanship, we ensure that every product not only meets but exceeds industry standards. Partner with us to access reliable and cost-effective products straight from the heart of China's manufacturing hub, ensuring you benefit from both quality and affordability. Trust our established Factory to deliver exceptional results that enhance your business success
  • Product name Red Radish Color
  • Source Red Radish
  • Appearance red to dark red powder
  • Moisture%（powder only) ≦8
  • Ash content % ≦5
  • Arsenic（AS）mg/kg ≦2
  • Lead（pb）mg/kg ≤2
  • Total bacterial（cfu/g) ≤1000
  • Pathogenic bacteria Not detectable
  • Shipping & Storage Delivery Sea/Air Shipping & International Express
  • Package 10kg/Carton(powder)；25kg/Drum(liquid)
  • Storage Kept away from strong light and heat.Liquid product please keep refrigerated.
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Product Detail

A natural and edible color extracted from red radish of the crucifer family, a Genus of anthocyanin pigment, the product is red to dark red powder. The color changes with the PH value, when the PH value is below 5, orange-red appears, followed by purple-red when it is between 5 and 7, and blue when it is over 7. It is easy to dissolve in water and ethanol solution, but not soluble in oil. it is natural. It with bright color, strong dyeing ability, not stable to light and oxidizing. Under ph3.0-5.0 aqueous condition, the color is red and stable.

The process is done through material cleaning, cutting, and juicing, and the residues are extracted in aqueous acid solution with ethanol and then filtered. Then the extract and juice are mixed refined and dried to powder form.

The vibrant colors of this product add to its beauty without affecting its nutritional value. The color is heat- and light-resistant in an acidic environment. Ascorbic acid has a protective effect on this product, this product is suitable for acidic, low-temperature processed food coloring, especially for cold drinks, cold food, and other coloring. Currently, it is widely used in various industries, such as candy, beverages, canned food, meat products, ice cream, wine, medicine, and cosmetic fields.

We look forward to establishing closer cooperation with you and let us work together for a better future.

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Frequently Asked Questions
What is Red Radish Color and how is it sourced?
It is a natural and edible color extracted from red radish of the crucifer family. Belonging to the Genus of anthocyanin pigment, the final product is presented as a red to dark red powder.
How does the pH value affect the color of this pigment?
The color changes according to the pH value. When the pH is below 5, it shows an orange-red shade; it turns purple-red between pH 5 and 7, and changes to blue when the pH is over 7. Under aqueous conditions of pH 3.0-5.0, the red color remains stable.
What are the solubility characteristics of Red Radish Color?
This natural color is easy to dissolve in water and ethanol solutions, but it is not soluble in oil.
How is the extraction and manufacturing process carried out?
The process begins with material cleaning, cutting, and juicing. The remaining residues are then extracted in an aqueous acid solution with ethanol and filtered. Finally, the extract and juice are mixed, refined, and dried into a powder form.
What food and industrial applications is this product suitable for?
It is ideal for acidic, low-temperature processed foods, particularly cold drinks and cold food. It is widely used in industries such as candy, beverages, canned food, meat products, ice cream, wine, medicine, and cosmetics.
How stable is the color under different environmental conditions?
The color is heat- and light-resistant in an acidic environment, though it is not stable to light and oxidizing agents in neutral or basic conditions. Additionally, ascorbic acid has a protective effect on preserving this product's color stability.