China Hibiscus Red Color Extract Suppliers - Premium Roselle Extract & Anthocyanin from Factory
Hibiscus Sabdariffa L., Roselle is a genus of hibiscus in the family Malvacea. Roselle is a versatile plant with both medicinal and food health care uses. It has long been used in traditional Chinese medicine and as a health tea. Roselle is not only used as a food ingredient but also as a natural food coloring agent.
Health & Pharmacological Benefits
Hibiscus red color is an edible natural color made from the natural calyxes of Hibiscus sabdariffa L. It's a kind of anthocyanin that has many advantages. It's usually a dark red liquid, the red-purple paste or powder, easily soluble in water, ethyl alcohol, and glycerol. This color has significant pharmacological properties that may promote various health benefits. It is effective for cardiovascular, arteriosclerosis, and hypertension. Additionally, It has the effect of clearing heat and relieving heatstroke, nourishing the face, eliminating spots, and relieving alcohol.
Stability & Sensitivity
It's red under acidic conditions, sensitive to light and heat, and not stable to oxygen and metal ions. It also can be degraded by ascorbic acid and sulfur dioxide.
Food Applications
It has vibrant hues that add beauty to food without compromising health. Hibiscus red color can be used in those foods that are slightly acidic and do not need high-temperature heating, such as cold drinks, jelly, jam, syrup, powdered beverages, etc.
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Contact Us TodayQ1: What is the source of Hibiscus red color?
Hibiscus red color is an edible natural color made from the natural calyxes of Hibiscus sabdariffa L. (commonly known as Roselle).
Q2: What are the health benefits of Hibiscus red color?
It has significant pharmacological properties that support cardiovascular health, help with arteriosclerosis and hypertension, clear heat, relieve heatstroke, nourish the face, eliminate spots, and help relieve alcohol.
Q3: What forms and solubility does this natural color have?
It is typically available as a dark red liquid, a red-purple paste, or a powder. It is easily soluble in water, ethyl alcohol, and glycerol.
Q4: How does environmental conditions affect its stability?
Hibiscus red color appears red under acidic conditions. However, it is sensitive to light and heat, unstable to oxygen and metal ions, and can be degraded by ascorbic acid and sulfur dioxide.
Q5: Which food products are suitable for using Hibiscus red color?
It is ideal for foods that are slightly acidic and do not require high-temperature heating, such as cold drinks, jelly, jam, syrup, and powdered beverages.