China Hibiscus Red Color & Roselle Extract Suppliers - Premium Anthocyanin Factory Products
Hibiscus Sabdariffa L., Roselle is a genus of hibiscus in the family Malvacea. Roselle is a versatile plant with both medicinal and food health care uses. It has long been used in traditional Chinese medicine and as a health tea. Roselle is not only used as a food ingredient but also as a natural food coloring agent.
Benefits & Health Properties
Hibiscus red color is an edible natural color made from the natural calyxes of Hibiscus sabdariffa L. It's a kind of anthocyanin that has many advantages. This color has significant pharmacological properties that may promote various health benefits. It is effective for cardiovascular, arteriosclerosis, and hypertension. Additionally, It has the effect of clearing heat and relieving heatstroke, nourishing the face, eliminating spots, and relieving alcohol.
Stability & Characteristics
It's usually a dark red liquid, the red-purple paste or powder, easily soluble in water, ethyl alcohol, and glycerol. It's red under acidic conditions, sensitive to light and heat, and not stable to oxygen and metal ions. It also can be degraded by ascorbic acid and sulfur dioxide.
Application Fields
It has vibrant hues that add beauty to food without compromising health. Hibiscus red color can be used in those foods that are slightly acidic and do not need high-temperature heating, such as cold drinks, jelly, jam, syrup, powdered beverages, etc.
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Frequently Asked Questions (FAQ)
What is the source of Hibiscus red color?
Hibiscus red color is an edible natural color made from the natural calyxes of Hibiscus sabdariffa L. (Roselle). It is a type of anthocyanin.
What are the health benefits of Hibiscus red color?
It possesses significant pharmacological properties that can support cardiovascular health, help with arteriosclerosis and hypertension, clear body heat, nourish the skin, eliminate spots, and relieve the effects of alcohol.
What is the solubility of Hibiscus red color?
Hibiscus red color is easily soluble in water, ethyl alcohol, and glycerol.
How stable is Hibiscus red color?
It remains red under acidic conditions. However, it is sensitive to light and heat, unstable when exposed to oxygen and metal ions, and can be degraded by ascorbic acid and sulfur dioxide.
What kinds of food products can it be applied to?
It is suitable for slightly acidic foods that do not require high-temperature heating, such as cold drinks, jelly, jam, syrup, and powdered beverages.