China Paprika Oleoresin/Extract Suppliers - High-Quality Products from Trusted Factory
Applications
Paprika oleoresin is a natural pigment made by extracting, separating, and refining good-quality chili pepper as raw material. Its main components are divided into chili red color and capsanthin. Capsaicin has significant pharmacological properties that may promote various health benefits such as analgesic, antipruritic, anti-inflammatory, antibacterial, lipid peroxidation regulation, myocardial protection, weight loss, etc., and long-lasting strong anti-inflammatory and analgesic effects. Paprika oleoresin is a dark red oil-soluble liquid with a bright color and strong coloring power, which is easily soluble in oil and ethanol. It is not affected by light, heat, acid, alkali, and metal ions. It can also be specially processed into water-soluble pigments.
Due to the good oiliness, emulsification and dispersion, heat resistance, and acid resistance of Paprika oleoresin, it is used in meat products treated at high temperatures. In addition, it has vibrant hues that add beauty to food. It has a bright color, stable performance, good heat resistance, and light resistance, is not affected by PH value changes, strong dyeing power on oil products, often used for the coloring of canned foods such as pepper sauce meat and spicy chicken.
This product is rich in β-carotene and vitamin C for health benefits. Now it is widely used in aquatic products, meat, pastries, salads, canned food, beverages, and other food and medicine coloring.
Frequently Asked Questions
Paprika oleoresin is a natural pigment made by extracting, separating, and refining high-quality chili pepper as a raw material. It is a dark red oil-soluble liquid characterized by its bright color and strong coloring power.
Its main components are chili red color and capsanthin. The capsaicin content provides various pharmacological and health benefits, including analgesic, antipruritic, anti-inflammatory, antibacterial, lipid peroxidation regulation, myocardial protection, and weight loss support.
It is highly stable and not affected by light, heat, acid, alkali, metal ions, or changes in pH value. It features excellent heat resistance, light resistance, oiliness, emulsification, and dispersion properties.
It is widely used in high-temperature treated meat products, canned foods (like pepper sauce meat and spicy chicken), aquatic products, pastries, salads, beverages, and other food and medicine applications.
Yes, this product is naturally rich in β-carotene and vitamin C, which contribute additional health benefits to the products in which it is used.