China Phycocyanin Powder Suppliers - Spirulina Blue Color Factory for Natural Pigments and Health Benefits
Spirulina blue color is easily soluble in water and insoluble in ethyl alcohol and grease. It is not stable to light, heat, and acid. It is stable at pH 4.5-8, precipitation at pH 4.2, while strong alkalis can make phycocyanin discolored. It is not stable to metal ions and chromaticity.
Phycocyanin powder can help regulate and synthesize a variety of vital enzymes required for human metabolism and plays an important role in inhibiting the growth of cancer cells promoting the regeneration of human cells, maintaining ovaries, and promoting the synthesis of elastin in the human body. For this reason, phycocyanin is vividly known as a "food diamond" by food experts.
Spirulina blue color, also known as phycocyanin powder, is extracted from spirulina. It is both a protein and an excellent natural food coloring. It is one of the rare color proteins in nature, not only bright in color but also rich in nutrients, including a high content of essential amino acids.
Spirulina blue color is easily soluble in water and insoluble in ethyl alcohol and grease. It is not stable to light, heat, and acid. It is stable at pH 4.5-8, precipitates at pH 4.2, and strong alkalis can make it discolored. Additionally, it is not stable to metal ions and chromaticity.
Phycocyanin powder helps regulate and synthesize vital enzymes for human metabolism. It plays an important role in inhibiting cancer cell growth, promoting cell regeneration, maintaining ovaries, and promoting elastin synthesis. It has also achieved outstanding synergies as a rehabilitation drug and nutritional food for cancer and leukemia patients.
It is vividly known as a "food diamond" by food experts because it is one of the rare color proteins in nature, offering bright natural color while being exceptionally rich in essential nutrients and amino acids that support vital metabolic functions.
As a natural food coloring, it is widely used in candy, ice candy, jelly, ice cream, cheese products, and fruit juice-flavored drinks.




