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China Purple Sweet Potato Color/Extract - Premium Quality from Trusted Suppliers and Factory

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  • Product name purple sweet potato color
  • Source purple sweet potato
  • Appearance Purple-red liquid or powder
  • Moisture%(powder only) ≦7
  • Ash content % ≦2
  • Arsenic(AS)mg/kg ≦2
  • Heavy metal(pb)mg/kg ≦10
  • Total bacterial(cfu/g) ≤1000
  • Pathogenic bacteria Not detectable
  • Shipping & Storage Delivery Sea/Air Shipping & International Express
  • Package 10kg/Carton(powder);25kg/Drum(liquid)
  • Storage Kept away from strong light and heat. Liquid product please keep refrigerated.

A natural red color extracted from the root of purple sweet potato. It is a kind of anthocyanin, the product appears purple-red liquid or powder. It is easily soluble in water and ethyl alcohol solution.

As a new natural color, it has many advantages such as being non-toxic, odorless, and rich in essential nutrients. Its vibrant hues add beauty to food without compromising health. Additionally, this color has significant pharmacological properties that may promote various health benefits. From improving digestion and boosting the immune system to providing antioxidants, it is a versatile and ideal natural food colorant. Including this color in our diet not only adds visual appeal but also enhances our nutrition, making it an excellent addition to any food product.

According to reports, it has the potential to be used as an antimutagenic, antioxidant, and anti-inflammatory agent. There is evidence it is protective against injury induced by D-galactose and has potential as a treatment for galactosemia. With its natural anti-aging properties, this product boasts bright, rich color, lightness, and excellent heat resistance. It remains stable in both acidic and aqueous conditions, maintaining its purple hue. It is used in various fields such as winemaking, fruit juice production, pickling, candy making, medicine, and more.

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Frequently Asked Questions

Q: What is purple sweet potato color?

It is a natural red color extracted from the root of the purple sweet potato. Classified as a type of anthocyanin, it is available as a purple-red liquid or powder and is easily soluble in water and ethyl alcohol solutions.

Q: What are the key health benefits of this natural food colorant?

This colorant is non-toxic, odorless, and rich in essential nutrients. It provides significant pharmacological benefits, including improving digestion, boosting the immune system, and delivering vital antioxidants.

Q: Is purple sweet potato color stable under heat and acidic conditions?

Yes, it features excellent heat resistance and remains highly stable in both acidic and aqueous conditions, maintaining its vibrant purple hue consistently.

Q: What applications is this natural color used for?

It is widely utilized in multiple industries including winemaking, fruit juice production, pickling, candy making, medicine, and various other food products.

Q: Does purple sweet potato color have any therapeutic potential?

Reports indicate it has potential as an antimutagenic, antioxidant, and anti-inflammatory agent. Research also suggests it protects against injuries induced by D-galactose and may serve as a potential treatment for galactosemia.