China Red Cabbage Color Extract - Premium Suppliers & Factory Quality Natural Food Coloring
Red cabbage color is a natural red color extracted from the red cabbage of the Cruiferae family. The main components are cornflower sweets. The product is purple-red liquid or powder, it has vibrant hues that add beauty to food.
As we know, red cabbage is a highly nutritious vegetable that offers several health benefits. These include reducing inflammation, promoting a healthier heart, and stronger bones, improving gut function, and possibly even reducing the risk of certain cancers. As a natural color extracted from it, red cabbage color also has significant pharmacological properties such as having a strong antioxidant power inside and outside the body and is a good natural antioxidant.
Red cabbage color is a Genus of anthocyanin pigment, products for the purple-red liquid or powder, easy to dissolve in water and ethanol solution, acetic acid, and insoluble in oil.
Good heat resistance and light resistance. No smell, strong color, light, good heat resistance, acidic aqueous conditions for the purple and hue stability.
Under acidic conditions, the aqueous solution maintains a stable purple-red color. In its neutral state, it appears blue. When it becomes alkaline, it turns green and becomes unstable.
It is a widely used natural food color in various fields such as wine, fruit juice, candy, and medicine, with pure natural health benefits.
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Contact Us TodayRed cabbage color is a natural red colorant extracted from the red cabbage of the Cruiferae family. Its main coloring components are anthocyanins (cornflower sweets).
It possesses strong pharmacological and antioxidant properties inside and outside the body. As it is derived from nutritious red cabbage, it is associated with reducing inflammation, promoting heart and bone health, improving gut function, and acting as a powerful natural antioxidant.
Under acidic conditions, it maintains a stable purple-red color. Under neutral conditions, the solution turns blue. When it shifts to alkaline conditions, it becomes green and unstable.
It is highly soluble in water, ethanol, and acetic acid solutions, but completely insoluble in oil. It exhibits excellent heat and light resistance, particularly in acidic aqueous conditions.
It is widely used as a natural food colorant in the production of wine, fruit juice, candy, and various pharmaceutical applications due to its pure natural health benefits.