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China Spirulina Powder - Premium Quality from Trusted Suppliers and Factory, Rich in Nutrients and Antioxidants

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  • Product name Spirulina powder
  • Source Fresh spirulina
  • Appearance Dark green powder has a slippery feel
  • Loss on drying%(powder only) ≦10
  • Arsenic(AS)mg/kg ≦1.8
  • Lead(pb)mg/kg ≤2
  • Total bacterial(cfu/g) ≤1000
  • Pathogenic bacteria Not detectable
  • Shipping & Storage Delivery Sea/Air Shipping & International Express
  • Package 10kg/Carton(powder);25kg/Drum(liquid)
  • Storage Kept away from strong light and heat

Applications

Spirulina powder is made from fresh spirulina from the blue-green algae family. The process includes spray drying and sifting sterilization, and its fineness is generally above 800 mesh. Pure spirulina powder is dark green and has a slippery feel. If spirulina powder is without sieving or adding other substances will have a rough feeling.

Natural & Pure

Spirulina powder is a pure plant dehydration product, an insoluble solid powder, without any additives and processing aids, with a special algae fishy smell or sea fishy odor and, a slightly fishy taste.

Immune Support

Spirulina powder has a pure natural nutrition health care effect, it is rich in protein, vitamins, and some nutrients needed by the human body. Spirulina powder can improve the body's immunity and is a cost-effective green health food, especially for patients with gastrointestinal diseases or liver diseases.

Nutrient Rich

Spirulina powder contains the same calcium, phosphorus, and magnesium as cow's milk, vitamin E (tocopherol) levels are comparable to malt, and vitamin B12 levels are four times higher than raw liver.

Antioxidant Power & Application

Spirulina contains compounds including chlorophyll, β carotene, lutein, and phycocyanin, which are powerful antioxidants that eliminate oxidative damage caused by free radicals. In the body, oxidation can damage tissues and arteries, while increasing the risk of cancer and vascular disease. Food-grade spirulina powder is used for healthy food and added to other foods for human consumption.

Frequently Asked Questions

Q: How is spirulina powder processed?

Spirulina powder is made from fresh spirulina from the blue-green algae family. The manufacturing process includes spray drying and sifting sterilization, achieving a fineness generally above 800 mesh.

Q: How can you distinguish pure spirulina powder from impure ones?

Pure spirulina powder is dark green and has a slippery feel. If it has not been sieved properly or contains added substances, it will have a rough feeling.

Q: What does spirulina powder smell and taste like?

As a pure plant dehydration product without additives or processing aids, it has a special algae fishy smell or sea fishy odor, and a slightly fishy taste.

Q: What are the key nutritional components of spirulina powder?

It is rich in protein and vitamins. It contains calcium, phosphorus, and magnesium levels equivalent to cow's milk, vitamin E levels comparable to malt, and vitamin B12 levels four times higher than raw liver.

Q: How does spirulina powder protect the body against oxidation?

It contains powerful antioxidant compounds including chlorophyll, β carotene, lutein, and phycocyanin. These help eliminate oxidative damage caused by free radicals, which can otherwise damage tissues and arteries, and increase the risk of vascular disease and cancer.

Q: What is food-grade spirulina powder used for?

Food-grade spirulina powder is primarily used as a health food and as a nutrient-rich ingredient added to other foods for human consumption.