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China Suppliers Factory for Vegetable Carbon Black, Bamboo Carbon Powder, and Coconut Husk Carbon Powder

Introducing our premium quality products manufactured in China, where our state-of-the-art factory utilizes advanced technology and skilled craftsmanship to deliver exceptional goods. As one of the leading suppliers in the industry, we pride ourselves on providing reliable and innovative solutions that meet the diverse needs of our clients. Our commitment to excellence ensures that every product is rigorously tested for quality and performance. Choose us as your trusted supplier from China and experience the perfect blend of affordability and durability in every item we produce
  • Product name Vegetable carbon black
  • Source Natural and pollution-free plants (bamboo, coconut shells, etc.)
  • Appearance black powdery particles
  • Loss on drying % ≦ 12
  • Arsenic(AS)mg/kg ≦3
  • Lead(pb)mg/kg ≤10
  • Total bacterial(cfu/g) ≤1000
  • Pathogenic bacteria Not detectable
  • Shipping & Storage Delivery Sea/Air Shipping & International Express
  • Package 10kg/Carton(powder)
  • Storage Kept away from strong light and heat

Vegetable carbon black is a natural colorant as well as food coloring. It is made from purely natural and pollution-free plants (bamboo, coconut shells, etc.) as raw materials, and is processed with high-temperature carbonization and refined. The product's appearance is black powdery particles, odorless, tasteless, and insoluble in water and organic solvents.

With the advent of products such as black ice cream, black foods are attracting consumers at a breakneck pace. They oppose the classics with their unique colors, giving food an impressive appearance, and are therefore preferred by consumers, especially young people. At the same time, vegetable carbon black as a food additive has also received unprecedented attention.

With the improvement of people's living standards, food is not just for satisfying appetites. Apart from being delicious, food must have an appealing appearance and not cause any harm. Based on natural color, food not only looks great but also provides health benefits, making it a popular choice among diners. However, among the colors, black is also a unique landscape.

Key Advantages of Vegetable Carbon Black
Strong Adsorption
Excellent Dyeing Ability
Acid Resistance
Alkali Resistance
High-Temperature Resistance
High Stability

It is widely used in food, medicine, health care products, cosmetics, daily chemicals, feed, coating, and special materials, and is often used as a masking agent.

We look forward to establishing closer cooperation with you and let us work together for a better future.

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Frequently Asked Questions
Q: What is vegetable carbon black made from?
It is made from purely natural and pollution-free plants, such as bamboo and coconut shells, and is processed with high-temperature carbonization and refined.
Q: What are the physical and chemical characteristics of this product?
The product's appearance is black powdery particles. It is odorless, tasteless, and completely insoluble in water and organic solvents.
Q: What are the main advantages of vegetable carbon black?
Vegetable carbon black has many advantages, such as strong adsorption, excellent dyeing ability, acid resistance, alkali resistance, high-temperature resistance, and high stability.
Q: What are the common applications of vegetable carbon black?
It is widely used in food, medicine, health care products, cosmetics, daily chemicals, feed, coating, and special materials, and is often used as a masking agent.
Q: Why are black foods colored with vegetable carbon black becoming popular?
Black foods oppose the classics with their unique colors, giving food an impressive appearance. Based on natural color, food not only looks great but also provides health benefits, making it highly preferred by consumers.