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China Suppliers Factory for Vegetable Carbon Black, Bamboo Carbon Powder, and Coconut Husk Carbon Powder

Introducing our premium quality products sourced directly from trusted China suppliers and manufactured in our state-of-the-art factory. We pride ourselves on delivering exceptional craftsmanship and innovation, ensuring that each item meets the highest standards. Our commitment to quality control and sustainable practices sets us apart in the industry, making us a top choice for businesses looking for reliable suppliers in China. Experience the difference with our products and join our network of satisfied customers who rely on our factory for their needs. Choose us for quality, efficiency, and excellence in every product we offer
  • Product name Vegetable carbon black
  • Source Natural and pollution-free plants (bamboo, coconut shells, etc.)
  • Appearance black powdery particles
  • Loss on drying % ≦ 12
  • Arsenic(AS)mg/kg ≦3
  • Lead(pb)mg/kg ≤10
  • Total bacterial(cfu/g) ≤1000
  • Pathogenic bacteria Not detectable
  • Shipping & Storage Delivery Sea/Air Shipping & International Express
  • Package 10kg/Carton(powder)
  • Storage Kept away from strong light and heat

Vegetable carbon black is a natural colorant as well as food coloring. It is made from purely natural and pollution-free plants (bamboo, coconut shells, etc.) as raw materials, and is processed with high-temperature carbonization and refined. The product's appearance is black powdery particles, odorless, tasteless, and insoluble in water and organic solvents.

With the advent of products such as black ice cream, black foods are attracting consumers at a breakneck pace. They oppose the classics with their unique colors, giving food an impressive appearance, and are therefore preferred by consumers, especially young people. At the same time, vegetable carbon black as a food additive has also received unprecedented attention.

Key Properties & Features

Vegetable carbon black has many advantages, such as strong adsorption, excellent dyeing ability, acid resistance, alkali resistance, high-temperature resistance, and high stability. Based on natural color, food not only looks great but also provides health benefits, making it a popular choice among diners.

With the improvement of people's living standards, food is not just for satisfying appetites. Apart from being delicious, food must have an appealing appearance and not cause any harm. However, among the colors, black is also a unique landscape.

Wide Applications

It is widely used in food, medicine, health care products, cosmetics, daily chemicals, feed, coating, and special materials, and is often used as a masking agent.

Cooperation & Future

We look forward to establishing closer cooperation with you and let us work together for a better future.

Frequently Asked Questions
What is vegetable carbon black?
Vegetable carbon black is a natural food colorant made from purely natural and pollution-free plants, such as bamboo and coconut shells. It is processed using high-temperature carbonization and refining.
What are the physical properties of vegetable carbon black?
It appears as black powdery particles. It is completely odorless, tasteless, and insoluble in water as well as organic solvents.
What advantages does vegetable carbon black offer as a food additive?
It features strong adsorption, excellent dyeing ability, high stability, and resistance to acids, alkalis, and high temperatures. Additionally, it offers natural health benefits while giving food an appealing look.
Which industries widely use vegetable carbon black?
It is widely used in food, medicine, health care products, cosmetics, daily chemicals, feed, coatings, and special materials. It is also frequently utilized as a masking agent.
Why are black foods colored with vegetable carbon black becoming popular?
Modern consumers, especially young people, are attracted to the unique and impressive appearance of black foods (like black ice cream). Vegetable carbon black provides a safe, natural way to achieve this aesthetic without causing harm.