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China Suppliers Factory Sodium Copper Chlorophyllin - High-Quality Black-Green Powder, Water-Soluble Extract

Discover our premium black-green powder, derived from silkworm or alfalfa excrement through an organic solvent extraction process. This product undergoes saponification and curated reaction extraction, resulting in a refined, odorless formula or one with a slight ammonia scent. It is easily soluble in water and micro-soluble in ethyl alcohol and chloroform. As a leading supplier and factory in China, we ensure high-quality standards in our extraction methods, making our product an excellent choice for various applications.

    Features

    With natural green hue, tinting strength, resistance to heat resistance is better, in neutral and alkaline for natural green and hue stability.

    Applications

    Widely used in candy, beverage, canned food, wine, ice cream, jelly, pharmaceutical and cosmetic fields.

    Specification

    ITEM INDEX
    Color Value(10% 1cm 405mm) 5680
    Total Copper% 8.0
    Moisture%(powder only)≦ 5
    Arsenic(AS)mg/kg≦ 2
    Lead(pb)mg/kg≤ 5
    Total bacterial(cfu/g)≤ 1000
    Pathogenic bacteria Not detectable

    Frequently Asked Questions

    What are the main features of Sodium Copper Chlorophyllin?

    It features a natural green hue, strong tinting capability, and excellent heat resistance. It maintains high stability and retains its natural green color in neutral and alkaline conditions.

    What industries use Sodium Copper Chlorophyllin?

    It is widely applied in various fields, including food and beverage (candy, beverages, canned food, wine, ice cream, jelly), pharmaceuticals, and cosmetics.

    What is the color value specification for this product?

    The specified color value (measured at 10% 1cm 405mm) is 5680.

    What are the heavy metal limits for Lead and Arsenic?

    According to specifications, Arsenic (As) is limited to ≤ 2 mg/kg, and Lead (Pb) is limited to ≤ 5 mg/kg.

    What are the microbiological standards for this product?

    The total bacterial count is limited to ≤ 1000 cfu/g, and pathogenic bacteria must be completely undetectable.