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China Suppliers Factory - Vegetable Carbon Black, Bamboo Carbon Powder & Coconut Husk Carbon Powder

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  • Product name Vegetable carbon black
  • Source Natural and pollution-free plants (bamboo, coconut shells, etc.)
  • Appearance black powdery particles
  • Loss on drying % ≦ 12
  • Arsenic(AS)mg/kg ≦3
  • Lead(pb)mg/kg ≤10
  • Total bacterial(cfu/g) ≤1000
  • Pathogenic bacteria Not detectable
  • Shipping & Storage Delivery Sea/Air Shipping & International Express
  • Package 10kg/Carton(powder)
  • Storage Kept away from strong light and heat

Vegetable carbon black is a natural colorant as well as food coloring. It is made from purely natural and pollution-free plants (bamboo, coconut shells, etc.) as raw materials, and is processed with high-temperature carbonization and refined. The product's appearance is black powdery particles, odorless, tasteless, and insoluble in water and organic solvents.

With the advent of products such as black ice cream, black foods are attracting consumers at a breakneck pace. They oppose the classics with their unique colors, giving food an impressive appearance, and are therefore preferred by consumers, especially young people. At the same time, vegetable carbon black as a food additive has also received unprecedented attention.

With the improvement of people's living standards, food is not just for satisfying appetites. Apart from being delicious, food must have an appealing appearance and not cause any harm. Based on natural color, food not only looks great but also provides health benefits, making it a popular choice among diners. However, among the colors, black is also a unique landscape.

Key Advantages

Vegetable carbon black has many advantages, such as strong adsorption, excellent dyeing ability, acid resistance, alkali resistance, high-temperature resistance, and high stability.

Wide Applications

It is widely used in food, medicine, health care products, cosmetics, daily chemicals, feed, coating, and special materials, and is often used as a masking agent.

We look forward to establishing closer cooperation with you and let us work together for a better future.

Frequently Asked Questions

What is vegetable carbon black made from?
Vegetable carbon black is made from purely natural and pollution-free plants, such as bamboo and coconut shells, as raw materials, which are processed with high-temperature carbonization and refined.
What are the physical properties of vegetable carbon black?
The product appears as black powdery particles. It is odorless, tasteless, and completely insoluble in water and organic solvents.
Why is vegetable carbon black popular in modern food products?
It provides food with a unique color and an impressive appearance (such as black ice cream) that appeals to consumers, especially young people, while meeting the demand for natural and health-beneficial food ingredients.
What are the main technical advantages of vegetable carbon black?
It features strong adsorption, excellent dyeing ability, acid resistance, alkali resistance, high-temperature resistance, and high chemical stability.
In which industries is vegetable carbon black used?
It is widely used in food, medicine, health care products, cosmetics, daily chemicals, feed, coating, and special materials, often serving as a masking agent.