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China Suppliers of Beetroot Red Color Extract - Natural Betanin from Trusted Factory
Beetroot red color, which is also called beet red color, is obtained by extracting it from the beetroot. The process of producing powder form color involves leaching, separation, concentration, and drying to obtain a refined product. The main component is betanin, the product is the purple-red liquid or powder, easily soluble in water, and slightly in ethanol solution.
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Stability & Properties
A natural color with bright color and good dyeing force. To maintain purple color and hue stability, PH levels should be kept between 4.0 to 6.0. Ascorbic acid provides a protective effect on betalain.
A natural color with bright color and good dyeing force. To maintain purple color and hue stability, PH levels should be kept between 4.0 to 6.0. Ascorbic acid provides a protective effect on betalain.
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Health Benefits
Displays potent antioxidant, anti-inflammatory, and chemo-preventive activity. Betanin supports hepatic protection and modulates redox-mediated signal transduction pathways.
Displays potent antioxidant, anti-inflammatory, and chemo-preventive activity. Betanin supports hepatic protection and modulates redox-mediated signal transduction pathways.
Light, oxygen, metal ions, and moisture activity can promote its degradation. Stability increases as moisture activity decreases. In human cells, this compound has displayed antiproliferative effects on tumor cell lines and controls the mRNA and protein levels of detoxifying/antioxidant enzymes.
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Wide Application: Because it is all-natural and beneficial to the body, it is commonly used as a colorant in various foods, health products, cosmetics, drugs, etc.
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Frequently Asked Questions
Q1: What is the primary source and component of Beetroot Red?
A: It is extracted from beetroot, and its main active component is betanin, which provides the characteristic purple-red hue.
Q2: How should the pH level be managed for color stability?
A: For optimal purple color and hue stability, the pH level should be maintained between 4.0 and 6.0 in aqueous conditions.
Q3: What factors can cause the degradation of beet red color?
A: Its stability can be affected by light, oxygen, metal ions, and high moisture activity.
Q4: Are there any health benefits associated with betalain?
A: Yes, it offers antioxidant, anti-inflammatory, and hepatoprotective functions, and has shown antiproliferative effects on certain human tumor cell lines.
Q5: In which industries is Beetroot Red commonly used?
A: It is widely used as a natural colorant in the food industry, health products, cosmetics, and pharmaceuticals.
Q6: How can the stability of Beetroot Red be improved?
A: Stability can be enhanced by decreasing moisture activity and adding ascorbic acid, which has a protective effect on the color.