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High-Quality Black Carrot Color Extract with Anthocyanin - Leading China Suppliers and Factory Solutions

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  • Product name Black Carrot Color
  • Source Black Carrot
  • Appearance Black-red liquid or powder
  • Moisture%(powder only) ≦7
  • Ash content % ≦4
  • Arsenic(AS)mg/kg ≦2
  • Lead(pb)mg/kg ≤5
  • Total bacterial(cfu/g) ≤1000
  • Pathogenic bacteria Not detectable
  • Shipping & Storage Delivery Sea/Air Shipping & International Express
  • Package 10kg/Carton(powder);25kg/Drum(liquid)
  • Storage Kept away from strong light and heat. Liquid product please keep refrigerated.

Black carrot color is a natural color extracted from the root of black carrots. Black carrots are a great source of antioxidants that can help fight inflammation and benefit a variety of health conditions. As a color extracted from black carrots, it has vibrant hues that add beauty to food without compromising health.

Production & Components

The process of producing powder form color involves the extraction and refinement of roots in water. It is a mixture of anthocyanins that has several benefits, including relieving eye fatigue, improving blood vessel elasticity, and preventing cholesterol buildup. It is ideal for individuals who spend long hours in front of a computer screen, particularly those who frequently use the Internet.

Pharmacological Benefits

Additionally, this color has significant pharmacological properties that may promote various health benefits. It can help people inhibit blood pressure rise, improve liver function, prevent diabetes, etc. Moreover, it has inherent health benefits that can help in the prevention of cancer.

Product Properties

The product is purple-red liquid or powder, easily soluble in water and ethanol solution. It has a strong dyeing ability, a bright color, and good light and heat resistance. The most stable PH range is 3.0-5.0.

Wide Applications

Nowadays, it is widely used in various industries such as candy, beverages, fruit juice, meat, bakery, medicine, and cosmetics.

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Frequently Asked Questions (FAQ)

What is black carrot color?

Black carrot color is a natural coloring agent extracted from the root of black carrots. It provides vibrant hues to foods and cosmetics without compromising health, and it is a rich source of anti-inflammatory antioxidants.

How is black carrot color powder produced?

The powder form is produced through the process of water extraction and refinement of the black carrot roots. The resulting mixture is rich in anthocyanins, which offer numerous health advantages.

What are the health benefits of black carrot color?

It contains anthocyanins that help relieve eye fatigue, improve blood vessel elasticity, and prevent cholesterol buildup. Additionally, its pharmacological properties can help inhibit high blood pressure, improve liver function, prevent diabetes, and aid in cancer prevention.

What forms does this color come in and is it stable?

Black carrot color is available as a purple-red liquid or powder. It is easily soluble in water and ethanol solutions, features strong dyeing ability, bright color, and exhibits good resistance to light and heat. Its most stable pH range is between 3.0 and 5.0.

Which industries use black carrot color?

It is widely used across various industries, including food and beverage (candy, fruit juices, bakery, meat), pharmaceuticals (medicine), and cosmetics.

Who can benefit most from the health properties of black carrot color?

Due to its ability to relieve eye fatigue and support vascular health, it is highly ideal for individuals who spend long hours in front of computer screens or frequently use the Internet.