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Applications
Spirulina powder is made from fresh spirulina from the blue-green algae family. The process includes spray drying and sifting sterilization, and its fineness is generally above 800 mesh. Pure spirulina powder is dark green and has a slippery feel. If spirulina powder is without sifting or adding other substances will have a rough feeling.
Spirulina powder has a pure natural nutrition health care effect, it is rich in protein, vitamins, and some nutrients needed by the human body. Spirulina powder can improve the body's immunity and is a cost-effective green health food, especially for patients with gastrointestinal diseases or liver diseases.
Spirulina powder is a pure plant dehydration product, an insoluble solid powder, without any additives and processing aids, with a special algae fishy smell or sea fishy odor and, a slightly fishy taste.
Nutritional Value & Health Benefits
- Spirulina powder contains the same calcium, phosphorus, and magnesium as cow's milk, vitamin E (tocopherol) levels are comparable to malt, and vitamin B12 levels are four times higher than raw liver.
- Spirulina contains compounds including chlorophyll, β carotene, lutein, and phycocyanin, which are powerful antioxidants that eliminate oxidative damage caused by free radicals. In the body, oxidation can damage tissues and arteries, while increasing the risk of cancer and vascular disease.
- Food-grade spirulina powder is used for healthy food and added to other foods for human consumption.
Frequently Asked Questions
Spirulina powder is made from fresh spirulina (blue-green algae family) through spray drying and sifting sterilization. It has a fineness generally above 800 mesh, a dark green color, and a slippery feel when properly sieved.
No, pure spirulina powder is a 100% plant dehydration product and an insoluble solid powder. It is produced without any additives or processing aids, retaining a natural algae or sea fishy odor and taste.
Spirulina powder provides natural nutritional support that helps improve the body's immune system. It is highly beneficial as a green health food, particularly for individuals suffering from gastrointestinal or liver diseases.
Spirulina contains calcium, phosphorus, and magnesium levels equivalent to cow's milk. Its vitamin E levels are comparable to malt, and it features vitamin B12 levels that are four times higher than raw liver.
Spirulina contains key antioxidants such as chlorophyll, β-carotene, lutein, and phycocyanin. These compounds eliminate oxidative damage from free radicals, which otherwise damages tissues and arteries and increases the risk of cancer and vascular diseases.
Food-grade spirulina powder is primarily used in the production of health foods and as a nutritional additive in various other food products meant for human consumption.