High-Quality Spirulina Powder from China - Trusted Suppliers and Factory Direct Pricing
Applications
Spirulina powder is made from fresh spirulina from the blue-green algae family. The process includes spray drying and sifting sterilization, and its fineness is generally above 800 mesh. Pure spirulina powder is dark green and has a slippery feel. If spirulina powder is without sieving or adding other substances will have a rough feeling.
Spirulina powder is a pure plant dehydration product, an insoluble solid powder, without any additives and processing aids, with a special algae fishy smell or sea fishy odor and, a slightly fishy taste.
Spirulina powder has a pure natural nutrition health care effect, it is rich in protein, vitamins, and some nutrients needed by the human body. Spirulina powder can improve the body's immunity and is a cost-effective green health food, especially for patients with gastrointestinal diseases or liver diseases. Spirulina powder contains the same calcium, phosphorus, and magnesium as cow's milk, vitamin E (tocopherol) levels are comparable to malt, and vitamin B12 levels are four times higher than raw liver.
Spirulina contains compounds including chlorophyll, β carotene, lutein, and phycocyanin, which are powerful antioxidants that eliminate oxidative damage caused by free radicals. In the body, oxidation can damage tissues and arteries, while increasing the risk of cancer and vascular disease.
Food-grade spirulina powder is used for healthy food and added to other foods for human consumption.
Frequently Asked Questions
Spirulina powder is processed from fresh spirulina of the blue-green algae family through spray drying and sifting sterilization. This ensures a fine quality, generally above 800 mesh.
Pure spirulina powder is dark green and has a smooth, slippery feel. If it feels rough to the touch, it indicates that it has not been sieved properly or has other substances added to it.
As a pure plant dehydration product without any additives or processing aids, spirulina powder has a characteristic algae or sea fishy odor, along with a slightly fishy taste.
It is rich in protein, vitamins, and essential minerals. It contains calcium, phosphorus, and magnesium levels similar to cow's milk, vitamin E levels comparable to malt, and vitamin B12 levels that are four times higher than raw liver.
Spirulina contains powerful antioxidants like chlorophyll, β-carotene, lutein, and phycocyanin. These compounds eliminate free radicals to prevent oxidative damage that can harm tissues and arteries, thereby lowering the risk of vascular diseases and cancer.
Food-grade spirulina powder is primarily utilized as a health food supplement or as a nutritional additive in various food products designed for human consumption.