High-Quality Turmeric Extract/Curcumin from China - Leading Suppliers and Trusted Factory
What is Turmeric/Curcumin?
Turmeric/curcumin is a kind of natural orange-yellow color extracted from the roots of the herbaceous plant turmeric. The crystal of the turmeric/ curcumin is an orange-yellow powder with a characteristic odor. Its melting point is 183°c and it is lipophilic. The taste is slightly bitter and insoluble in water. It is reddish-brown when alkaline and yellow when neutral and acidic.
Pharmacological Activities & Health Benefits
Research has highlighted the remarkable properties of turmeric/curcumin in combating inflammation and potentially inhibiting the growth of cancer cells. Its pharmacological activities extend beyond this, as it has been found to help regulate lipid levels, combat tumors, reduce inflammation, stimulate bile production, and act as a powerful antioxidant.
One of the remarkable characteristics of turmeric/curcumin is its low toxicity and minimal adverse reactions, making it a safe option for long-term use. Whether used as a spice in cooking or consumed as a supplement, turmeric/curcumin holds immense potential in supporting overall health and well-being.
Turmeric/Curcumin has strong stability and coloring ability in terms of reducing agents, and is not easy to fade after coloring.
Mainly used for dyeing and making canned goods, sausage products, soy sauce, and functional foods like pastries, cookies, candies, beverages, or capsules, pills, and tablets.
Turmeric/curcumin has long been widely used in the food industry as a commonly used natural pigment, Mainly used for dyeing and making canned goods, sausage products, soy sauce and other products. The product form of functional foods mainly composed of curcumin can be general foods such as pastries, cookies, candies, beverages, etc., or some non food forms such as capsules, pills, or tablets.
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Frequently Asked Questions
What is the source and appearance of turmeric/curcumin?
Turmeric/curcumin is a natural orange-yellow pigment extracted from the roots of the herbaceous plant turmeric. It typically appears as an orange-yellow crystalline powder with a characteristic odor.
What are the physical properties and solubility of curcumin?
Curcumin has a melting point of 183°C, is lipophilic, slightly bitter in taste, and insoluble in water. It exhibits color changes based on pH levels, turning reddish-brown in alkaline environments and yellow in neutral or acidic environments.
What are the primary health benefits of turmeric/curcumin?
Research shows it combats inflammation, potentially inhibits cancer cell growth, regulates lipid levels, fights tumors, stimulates bile production, and acts as a strong antioxidant. It also features low toxicity and minimal adverse reactions, making it safe for long-term use.
How stable is turmeric/curcumin when used as a dye?
Turmeric/curcumin exhibits strong stability and excellent coloring ability, particularly against reducing agents, and it is highly resistant to fading after coloring.
In what food and non-food products is curcumin applied?
In the food industry, it is widely used to color canned goods, sausage products, soy sauce, pastries, cookies, candies, and beverages. For non-food applications, it is commonly prepared as functional supplements in the form of capsules, pills, or tablets.