High-Quality Turmeric Extract/Curcumin from China's Leading Suppliers and Factory for Natural Health Benefits
Turmeric/curcumin is a kind of natural orange-yellow color extracted from the roots of the herbaceous plant turmeric. The crystal of the turmeric/ curcumin is an orange-yellow powder with a characteristic odor. Its melting point is 183°c and it is lipophilic. The taste is slightly bitter and insoluble in water. It is reddish-brown when alkaline and yellow when neutral and acidic.
Research has highlighted the remarkable properties of turmeric/curcumin in combating inflammation and potentially inhibiting the growth of cancer cells. Its pharmacological activities extend beyond this, as it has been found to help regulate lipid levels, combat tumors, reduce inflammation, stimulate bile production, and act as a powerful antioxidant. One of the remarkable characteristics of turmeric/curcumin is its low toxicity and minimal adverse reactions, making it a safe option for long-term use. Whether used as a spice in cooking or consumed as a supplement, turmeric/curcumin holds immense potential in supporting overall health and well-being.
Turmeric/Curcumin has strong stability and coloring ability in terms of reducing agents, and is not easy to fade after coloring.
Turmeric/curcumin has long been widely used in the food industry as a commonly used natural pigment, mainly used for dyeing and making canned goods, sausage products, soy sauce and other products. The product form of functional foods mainly composed of curcumin can be general foods such as pastries, cookies, candies, beverages, etc., or some non food forms such as capsules, pills, or tablets.
We look forward to establishing closer cooperation with you and let us work together for a better future.
What is the source and appearance of turmeric/curcumin?
Turmeric/curcumin is a natural orange-yellow color extracted from the roots of the herbaceous plant turmeric. Its crystal form is an orange-yellow powder with a characteristic odor, a melting point of 183°C, and is lipophilic.
What are the solubility and chemical properties of curcumin?
Curcumin is slightly bitter and insoluble in water. It exhibits color changes depending on pH: it turns reddish-brown under alkaline conditions and yellow under neutral and acidic conditions.
What pharmacological activities does turmeric/curcumin possess?
Research indicates that turmeric/curcumin helps combat inflammation, potentially inhibits cancer cell growth, regulates lipid levels, combats tumors, stimulates bile production, and serves as a powerful antioxidant.
Is turmeric/curcumin safe for long-term consumption?
Yes. One of the remarkable characteristics of turmeric/curcumin is its low toxicity and minimal adverse reactions, making it a safe option for long-term use as a spice or supplement.
How is turmeric/curcumin applied in the food and health industry?
It is widely used as a natural pigment for dyeing canned goods, sausage products, and soy sauce. It is also used in functional foods like pastries, cookies, candies, and beverages, as well as in non-food forms like capsules, pills, or tablets.
Does curcumin fade easily after coloring?
No, turmeric/curcumin has strong stability and coloring ability in terms of reducing agents, and is not easy to fade after coloring.




