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applications
Natural white color is the abbreviation of food-grade titanium dioxide, also known as pharmaceutical-grade titanium dioxide, used as a colorant and food brightener. It is a non-toxic and tasteless white powder. To facilitate dispersion, it is also made into a liquid form. The liquid particle size is fine and uniform, the dispersion is good, there is no peculiar smell, and the water is formed into a milky shape, which has no adverse effect on the human body, and is safe and reliable.
Natural white color is thermally stable and opaque. Importantly, it has a bright white color, which can improve the visual appeal of the product. Titanium dioxide itself is non-toxic and has strong absorption, adhesion, and hiding power. It has strong resistance to acids, alkalis, salts, and heat, and can maintain excellent stability in the range of environmental PH2-10.
In the Food Field
In the food field, natural white color has been used for more than 50 years, and it is used as a brightener for food, especially candy, condiments, and some powdered foods. Titanium dioxide is used as a colorant in non-sweetened solid beverages and concentrated solid beverages, dairy beverages, jams, salad dressings, mayonnaise, and other products.
In the Medicine Field
In the field of medicine, titanium dioxide can be used as a white colorant to prepare film coating suspensions, sugar coatings, and gelatin capsules, and can also be mixed with other colorants for skin preparations, and can also replace starch as an excipient for drugs.
In general, titanium dioxide has a wide range of applications in various fields.
Frequently Asked Questions
Q What is natural white color?
Natural white color is the abbreviation of food-grade titanium dioxide, which is also known as pharmaceutical-grade titanium dioxide. It is a non-toxic, tasteless white powder or liquid used as a colorant and food brightener.
Q What are the key physical and chemical characteristics of titanium dioxide?
It is thermally stable, opaque, and has a bright white color. It features strong absorption, adhesion, and hiding power, with strong resistance to acids, alkalis, salts, and heat. It maintains excellent stability in the pH range of 2-10.
Q How is natural white color applied in the food industry?
It has been used for over 50 years as a food brightener, particularly in candy, condiments, and powdered foods. It also serves as a colorant in non-sweetened and concentrated solid beverages, dairy beverages, jams, salad dressings, and mayonnaise.
Q What are the medical applications of pharmaceutical-grade titanium dioxide?
In medicine, it is used as a white colorant for film coating suspensions, sugar coatings, and gelatin capsules. It can also be mixed with other colorants for skin preparations and can replace starch as an excipient for drugs.
Q Is natural white color safe for human consumption?
Yes, it is non-toxic, tasteless, safe, and reliable. It has no adverse effects on the human body.