Natural White Color Product from China Suppliers and Factory – Premium Quality and Affordable Prices
Applications
Natural white color is the abbreviation of food-grade titanium dioxide, also known as pharmaceutical-grade titanium dioxide, used as a colorant and food brightener. It is a non-toxic and tasteless white powder. To facilitate dispersion, it is also made into a liquid form. The liquid particle size is fine and uniform, the dispersion is good, there is no peculiar smell, and the water is formed into a milky shape, which has no adverse effect on the human body, and is safe and reliable.
Natural white color is thermally stable and opaque. Importantly, it has a bright white color, which can improve the visual appeal of the product. Titanium dioxide itself is non-toxic and has strong absorption, adhesion, and hiding power. It has strong resistance to acids, alkalis, salts, and heat, and can maintain excellent stability in the range of environmental PH2-10.
Food Field
In the food field, natural white color has been used for more than 50 years, and it is used as a brightener for food, especially candy, condiments, and some powdered foods. Titanium dioxide is used as a colorant in non-sweetened solid beverages and concentrated solid beverages, dairy beverages, jams, salad dressings, mayonnaise, and other products.
Medicine Field
In the field of medicine, titanium dioxide can be used as a white colorant to prepare film coating suspensions, sugar coatings, and gelatin capsules, and can also be mixed with other colorants for skin preparations, and can also replace starch as an excipient for drugs.
Frequently Asked Questions
Natural white color is the abbreviation of food-grade titanium dioxide, also known as pharmaceutical-grade titanium dioxide, used as a colorant and food brightener. It is a non-toxic and tasteless white powder.
Yes, it is non-toxic, tasteless, has no adverse effects on the human body, and is safe and reliable for food and pharmaceutical applications.
It is thermally stable, opaque, and has a bright white color. It features strong absorption, adhesion, and hiding power, with strong resistance to acids, alkalis, salts, and heat, maintaining stability in the pH 2-10 range.
It has been used for over 50 years as a brightener and colorant in candy, condiments, powdered foods, non-sweetened and concentrated solid beverages, dairy beverages, jams, salad dressings, and mayonnaise.
In medicine, it is used as a white colorant for film coating suspensions, sugar coatings, and gelatin capsules. It can also be mixed for skin preparations or replace starch as an excipient for drugs.