Leave Your Message

Natural White Color Product from China Suppliers - Quality Manufacturing at Our Factory

Discover high-quality products sourced from reputable China suppliers and factories. Our comprehensive selection ensures that you find exactly what you need, backed by the reliability and excellence characteristic of Chinese manufacturing. Experience exceptional value and superior craftsmanship as you explore our offerings crafted in China, supported by a network of trusted suppliers and efficient factories. Whether you’re looking for innovative designs or cost-effective solutions, our products meet the highest standards in the industry. Shop with us today and benefit from the expertise and dedication of leading China suppliers and factories
  • Product name Natural white color
  • Source Starch or protein
  • Appearance Milky white to white powder or liquid
  • Loss on drying%(powder only) ≦10
  • Arsenic(AS)mg/kg ≦1.8
  • Lead(pb)mg/kg ≤2
  • Total bacterial(cfu/g) ≤1000
  • Pathogenic bacteria Not detectable
  • Shipping & Storage Delivery Sea/Air Shipping & International Express
  • Package 10kg/Carton(powder);25kg/Drum(liquid)
  • Storage Kept away from strong light and heat

Applications

Natural white color is the abbreviation of food-grade titanium dioxide, also known as pharmaceutical-grade titanium dioxide, used as a colorant and food brightener. It is a non-toxic and tasteless white powder. To facilitate dispersion, it is also made into a liquid form. The liquid particle size is fine and uniform, the dispersion is good, there is no peculiar smell, and the water is formed into a milky shape, which has no adverse effect on the human body, and is safe and reliable.

Natural white color is thermally stable and opaque. Importantly, it has a bright white color, which can improve the visual appeal of the product. Titanium dioxide itself is non-toxic and has strong absorption, adhesion, and hiding power. It has strong resistance to acids, alkalis, salts, and heat, and can maintain excellent stability in the range of environmental PH2-10.

Food Field Applications

In the food field, natural white color has been used for more than 50 years, and it is used as a brightener for food, especially candy, condiments, and some powdered foods.

Titanium dioxide is used as a colorant in non-sweetened solid beverages and concentrated solid beverages, dairy beverages, jams, salad dressings, mayonnaise, and other products.

Medicine Field Applications

In the field of medicine, titanium dioxide can be used as a white colorant to prepare film coating suspensions, sugar coatings, and gelatin capsules.

It can also be mixed with other colorants for skin preparations, and can also replace starch as an excipient for drugs.

In general, titanium dioxide has a wide range of applications in various fields.

Frequently Asked Questions

What is natural white color?

Natural white color is the abbreviation for food-grade or pharmaceutical-grade titanium dioxide. It is a non-toxic and tasteless white powder used as a colorant and food brightener.

Is natural white color safe for human consumption?

Yes, it is non-toxic, tasteless, safe, and reliable. It has no adverse effects on the human body and has been used in the food industry for more than 50 years.

What are the primary physical properties of titanium dioxide?

It is thermally stable, opaque, and has a bright white color. It features strong absorption, adhesion, hiding power, and excellent resistance to acids, alkalis, salts, and heat.

In what environmental pH range does titanium dioxide remain stable?

Titanium dioxide maintains excellent stability in a wide environmental pH range of 2 to 10.

Which food products commonly use titanium dioxide as a colorant?

It is used in candy, condiments, powdered foods, non-sweetened and concentrated solid beverages, dairy beverages, jams, salad dressings, and mayonnaise.

How is titanium dioxide utilized in the medical field?

It is used to prepare film coating suspensions, sugar coatings, and gelatin capsules. It can also be mixed for skin preparations or replace starch as a drug excipient.