Natural White Color Products from China Suppliers and Factory for Quality Home Decor and Design
Applications
Overview & Properties
Natural white color is the abbreviation of food-grade titanium dioxide, also known as pharmaceutical-grade titanium dioxide, used as a colorant and food brightener. It is a non-toxic and tasteless white powder. To facilitate dispersion, it is also made into a liquid form. The liquid particle size is fine and uniform, the dispersion is good, there is no peculiar smell, and the water is formed into a milky shape, which has no adverse effect on the human body, and is safe and reliable.
Natural white color is thermally stable and opaque. Importantly, it has a bright white color, which can improve the visual appeal of the product. Titanium dioxide itself is non-toxic and has strong absorption, adhesion, and hiding power. It has strong resistance to acids, alkalis, salts, and heat, and can maintain excellent stability in the range of environmental PH2-10.
Food Industry
In the food field, natural white color has been used for more than 50 years, and it is used as a brightener for food, especially candy, condiments, and some powdered foods. Titanium dioxide is used as a colorant in non-sweetened solid beverages and concentrated solid beverages, dairy beverages, jams, salad dressings, mayonnaise, and other products.
Medicine & Pharmaceuticals
In the field of medicine, titanium dioxide can be used as a white colorant to prepare film coating suspensions, sugar coatings, and gelatin capsules, and can also be mixed with other colorants for skin preparations, and can also replace starch as an excipient for drugs.
In general, titanium dioxide has a wide range of applications in various fields.
Frequently Asked Questions
Q: What is Natural White Color?
Natural white color is the abbreviation of food-grade or pharmaceutical-grade titanium dioxide. It is a non-toxic, tasteless white powder or liquid used as a colorant and food brightener.
Q: Is titanium dioxide safe for human consumption?
Yes, food-grade titanium dioxide has no adverse effects on the human body, making it safe, reliable, and non-toxic for food and pharmaceutical applications.
Q: What are the key properties of natural white color?
It features high thermal stability, opacity, and a bright white color. It provides strong absorption, adhesion, hiding power, and resistance to acids, alkalis, salts, and heat, maintaining stability within pH 2-10.
Q: How is natural white color applied in food products?
It is used as a brightener and colorant in candies, condiments, powdered foods, non-sweetened or concentrated solid beverages, dairy beverages, jams, salad dressings, and mayonnaise.
Q: What are the uses of titanium dioxide in the medical field?
In medicine, it serves as a white colorant for film coating suspensions, sugar coatings, and gelatin capsules. It can also be mixed for skin preparations or replace starch as a drug excipient.