Paprika oleoresin/extract

Paprika oleoresin ndi utoto wachilengedwe wopangidwa pochotsa, kulekanitsa, ndikuyeretsa tsabola wabwino kwambiri ngati zinthu zopangira. Zigawo zake zazikulu zimagawidwa mu utoto wofiira wa chili ndi capsanthin. Capsaicin ili ndi mphamvu zazikulu zamankhwala zomwe zingathandize paumoyo wosiyanasiyana monga kuletsa kupweteka, kuletsa kuyabwa, kuletsa kutupa, kuletsa mabakiteriya, kuletsa lipid peroxidation, kuteteza mtima, kuchepetsa thupi, ndi zina zotero, komanso mphamvu yokhalitsa yoletsa kutupa komanso kuletsa kupweteka. Paprika oleoresin ndi madzi ofiira ofiira osungunuka ndi mafuta okhala ndi mtundu wowala komanso mphamvu yamphamvu yopaka utoto, omwe amasungunuka mosavuta mu mafuta ndi ethanol. Sakhudzidwa ndi kuwala, kutentha, asidi, alkali, ndi ayoni achitsulo. Itha kukonzedwanso mwapadera kukhala utoto wosungunuka m'madzi.

Chifukwa cha mafuta abwino, emulsification ndi dispersion, kukana kutentha, komanso kukana asidi kwa Paprika oleoresin, imagwiritsidwa ntchito pazinthu za nyama zomwe zimaphikidwa kutentha kwambiri. Kuphatikiza apo, ili ndi mitundu yowala yomwe imawonjezera kukongola kwa chakudya. Ili ndi mtundu wowala, magwiridwe antchito okhazikika, kukana kutentha bwino, komanso kukana kuwala, sikhudzidwa ndi kusintha kwa PH, mphamvu yamphamvu yopaka utoto pazinthu zamafuta, nthawi zambiri imagwiritsidwa ntchito popaka utoto zakudya zam'chitini monga nyama ya tsabola ndi nkhuku yokometsera.

Mankhwalawa ali ndi β-carotene yambiri ndi vitamini C pa thanzi. Tsopano amagwiritsidwa ntchito kwambiri m'zakudya zam'madzi, nyama, makeke, masaladi, zakudya zam'zitini, zakumwa, ndi zakudya zina zopaka utoto ndi mankhwala.