Paprika oleoresin/extract

Paprika oleoresin ndi mtundu wachilengedwe womwe umapangidwa pochotsa, kulekanitsa, ndikuyenga tsabola wabwino kwambiri ngati zopangira. Zigawo zake zazikulu zimagawidwa kukhala mtundu wofiira wa chilli ndi capsanthin. Capsaicin imakhala ndi zinthu zambiri zachipatala zomwe zingapangitse ubwino wambiri wathanzi monga analgesic, antipruritic, anti-inflammatory, antibacterial, lipid peroxidation regulation, chitetezo cha myocardial, kuchepa kwa thupi, ndi zina zotero, ndi zotsatira za nthawi yaitali zotsutsa-kutupa ndi analgesic. Paprika oleoresin ndi madzi ofiira ofiira osungunuka omwe ali ndi mtundu wowala komanso mphamvu yamitundu yolimba, yomwe imasungunuka mosavuta mumafuta ndi ethanol. Simakhudzidwa ndi kuwala, kutentha, asidi, alkali, ndi ayoni achitsulo. Itha kusinthidwanso mwapadera kukhala inki yosungunuka m'madzi.

Chifukwa cha mafuta abwino, emulsification ndi kubalalitsidwa, kukana kutentha, ndi kukana kwa asidi wa Paprika oleoresin, amagwiritsidwa ntchito muzogulitsa za nyama zomwe zimagwiritsidwa ntchito kutentha kwambiri. Kuphatikiza apo, ili ndi mitundu yowoneka bwino yomwe imawonjezera kukongola kwa chakudya. Lili ndi mtundu wowala, ntchito yokhazikika, kukana kutentha kwabwino, ndi kukana kuwala, sikukhudzidwa ndi kusintha kwa mtengo wa PH, mphamvu yamphamvu yodaya pazinthu zamafuta, zomwe nthawi zambiri zimagwiritsidwa ntchito popaka utoto wa zakudya zamzitini monga tsabola msuzi nyama ndi nkhuku zokometsera.

Mankhwalawa ali ndi β-carotene ndi vitamini C kuti apindule ndi thanzi. Tsopano chimagwiritsidwa ntchito kwambiri m'madzi, nyama, makeke, saladi, zakudya zam'chitini, zakumwa, ndi mitundu ina yazakudya ndi mankhwala.