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Spirulina powder is made from fresh spirulina from the blue-green algae family. The process includes spray drying and sifting sterilization, and its fineness is generally above 800 mesh. Pure spirulina powder is dark green and has a slippery feel. If spirulina powder is without sieving or adding other substances will have a rough feeling.
Spirulina powder is a pure plant dehydration product, an insoluble solid powder, without any additives and processing aids, with a special algae fishy smell or sea fishy odor and, a slightly fishy taste.
Spirulina powder has a pure natural nutrition health care effect, it is rich in protein, vitamins, and some nutrients needed by the human body. Spirulina powder can improve the body's immunity and is a cost-effective green health food, especially for patients with gastrointestinal diseases or liver diseases.
- Contains the same calcium, phosphorus, and magnesium as cow's milk.
- Vitamin E (tocopherol) levels are comparable to malt.
- Vitamin B12 levels are four times higher than raw liver.
Spirulina contains compounds including chlorophyll, β carotene, lutein, and phycocyanin, which are powerful antioxidants that eliminate oxidative damage caused by free radicals. In the body, oxidation can damage tissues and arteries, while increasing the risk of cancer and vascular disease.
Food-grade spirulina powder is used for healthy food and added to other foods for human consumption.
Spirulina powder is made from fresh spirulina belonging to the blue-green algae family, processed via spray drying and sifting sterilization.
Pure spirulina powder has a dark green color and a slippery feel. If it lacks proper sieving or contains additives, it will feel rough to the touch.
It is rich in protein, essential vitamins, and minerals. It provides the same calcium, phosphorus, and magnesium as cow's milk, Vitamin E levels comparable to malt, and Vitamin B12 levels four times higher than raw liver.
No, pure spirulina powder is a 100% plant dehydration product and an insoluble solid powder free from any additives or processing aids.
Spirulina contains powerful antioxidants like chlorophyll, β-carotene, lutein, and phycocyanin. These help eliminate oxidative damage from free radicals, reducing the risk of tissue damage, vascular disease, and cancer.
Food-grade spirulina powder is primarily used in the production of health foods and as a nutritional additive in various food products for human consumption.