Red Cabbage Color Extract from China Suppliers and Factory - Natural Colorant for Food Products
Natural Red Cabbage Color
Red cabbage color is a natural red color extracted from the red cabbage of the Cruiferae family. The main components are cornflower sweets. The product is purple-red liquid or powder, it has vibrant hues that add beauty to food.
Nutritional & Health Benefits
As we know, red cabbage is a highly nutritious vegetable that offers several health benefits. These include reducing inflammation, promoting a healthier heart, and stronger bones, improving gut function, and possibly even reducing the risk of certain cancers. As a natural color extracted from it, red cabbage color also has significant pharmacological properties such as having a strong antioxidant power inside and outside the body and is a good natural antioxidant.
Properties & Stability
Red cabbage color is a Genus of anthocyanin pigment, products for the purple-red liquid or powder, easy to dissolve in water and ethanol solution, acetic acid, and insoluble in oil. Good heat resistance and light resistance. No smell, strong color, light, good heat resistance, acidic aqueous conditions for the purple and hue stability. Under acidic conditions, the aqueous solution maintains a stable purple-red color. In its neutral state, it appears blue. However, when it becomes alkaline, it turns green and becomes unstable.
Applications
It is a widely used natural food color in various fields such as wine, fruit juice, candy, and medicine, with pure natural health benefits.
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What is red cabbage color and where is it derived from?
Red cabbage color is a natural red pigment extracted from the red cabbage of the Cruiferae family. Its main coloring components are cornflower sweets, and it is available in a purple-red liquid or powder form.
What health benefits does red cabbage color offer?
As a natural extract of red cabbage, it retains significant pharmacological properties, acting as a strong natural antioxidant both inside and outside the body. It is derived from a vegetable known for reducing inflammation, promoting heart and bone health, and improving gut function.
What are the solubility properties of this natural color?
Red cabbage color is easily soluble in water, ethanol solutions, and acetic acid. However, it is completely insoluble in oil.
How does the pH value affect the hue of red cabbage color?
Under acidic conditions, the aqueous solution maintains a stable purple-red color. In a neutral state, it appears blue. When conditions become alkaline, the color turns green and becomes unstable.
In which industries is red cabbage color commonly used?
It is a widely applied natural food color utilized in various fields, including the production of wine, fruit juice, candy, and medicine.
How stable is red cabbage color against light and heat?
Red cabbage color exhibits good heat resistance and light resistance. It is odorless, provides strong color, and maintains excellent hue stability under acidic aqueous conditions.