Sodium Copper Chlorophyllin Powder: High-Quality Organic Extract from China Suppliers and Factory
Features
With natural green hue, tinting strength, resistance to heat resistance is better, in neutral and alkaline for natural green and hue stability.
Applications
Widely used in candy, beverage, canned food, wine, ice cream, jelly, pharmaceutical and cosmetic fields.
Specification
| Item | Index |
|---|---|
| Color Value（10% 1cm 405mm） | 5680 |
| Total Copper% | 8.0 |
| Moisture%（powder only）≦ | 5 |
| Arsenic（AS）mg/kg≦ | 2 |
| Lead（pb）mg/kg≤ | 5 |
| Total bacterial（cfu/g）≤ | 1000 |
| Pathogenic bacteria | Not detectable |
Frequently Asked Questions
What are the key features of Sodium Copper Chlorophyllin?
It provides a natural green hue, strong tinting strength, and enhanced heat resistance. It maintains excellent color and hue stability in neutral and alkaline conditions.
What industries and products use Sodium Copper Chlorophyllin?
It is widely applied across multiple fields, including food and beverage products like candy, wine, ice cream, and jelly, as well as in pharmaceuticals and cosmetics.
What is the color value specification for this product?
The specified color value (at 10% 1cm 405mm) is 5680.
What are the heavy metal limits for your Sodium Copper Chlorophyllin?
Our product strictly adheres to safety standards, with Lead (Pb) levels limited to ≤ 5 mg/kg and Arsenic (As) levels limited to ≤ 2 mg/kg.
What are the microbiological control standards?
The total bacterial count is kept strictly under ≤ 1000 cfu/g, and pathogenic bacteria are completely non-detectable.