Beetroot Mmala o Mokhubedu/mo ntsha/Mmala o mokgubedu wa beet/betanin
Mmala o mofubelu oa Beetroot, oo hape o bitsoang 'mala o mofubelu oa beet, o fumanoa ka ho o ntša ho beetroot. Mokhoa oa ho hlahisa 'mala oa phofo o kenyelletsa leaching, ho arohana, ho tsepamisa mohopolo le ho omisa ho fumana sehlahisoa se hloekisitsoeng. Karolo e ka sehloohong ke betanin, sehlahisoa ke mokelikeli o bofubelu bo bopherese kapa phofo, o qhibiliha habonolo metsing, 'me hanyenyane ka tharollo ea ethanol.
'Mala oa tlhaho o nang le' mala o khanyang, matla a matle a ho daea, ho potlaka ho bobebe ho hanyetsa mocheso, le ts'ebetso ea mongobo. Ho boloka 'mala o pherese le botsitso ba' mala, ho bohlokoa ho boloka maemo a PH a pakeng tsa 4.0 le 6.0 maemong a metsi. Leseli, oksijene, li-ion tsa tšepe, joalo-joalo li ka khothalletsa ho senyeha ha eona. Mosebetsi oa mongobo o ile oa ama haholo botsitso ba 'mala oa beet,' me botsitso ba eona bo ile ba eketseha ka ho fokotseha ha mosebetsi oa mongobo. Ascorbic acid e na le phello e itseng ea tšireletso ho betalain.
Mebala ea betalain e bonts'a tšebetso e matla ea antioxidant, anti-inflammatory, le chemo-preventive in vitro le in vivo. Betanin e na le mesebetsi e thibelang ho ruruha le ho sireletsa sebete liseleng tsa motho. Motsoako ona o ka fetola litsela tsa phetisetso ea mats'oao a redox-mediated e amehang likarabong tsa ho ruruha liseleng tsa endothelial tse hlahisitsoeng mme e boetse e bonts'itse litlamorao tsa antiproliferative meleng ea lisele tsa batho. Meleng ea lisele tsa sebete tsa motho tse phetseng hantle le tsa tumoral, e laola boemo ba mRNA le protheine ea li-enzyme tse tlosang chefo/antioxidant, tse fanang ka litlamorao tsa hepatoprotective le anticarcinogenic.
Hobane ke ea tlhaho ebile e na le molemo 'meleng, hangata e sebelisoa e le' mala lijong tse fapaneng, lihlahisoa tsa bophelo bo botle, litlolo, lithethefatsi joalo-joalo.
Re labalabela ho theha tšebelisano e haufi-ufi le uena 'me re lumelle hore re sebetse' moho bakeng sa bokamoso bo molemo.



