Seo u lokelang ho se tseba ka mebala ea tlhaho

Mmalakhekhe ea likuku, serame sa buttercream, le hlama ha u ntse u baka li ka thusa ho bonahatsa botho le mokhoa. Ka thuso ea 'mala oa lijo, mahobe a mookoli a hlolla, mahobe a khubelu a velvet a shebahala a cheseha,' me mahobe a gradient a hlolla haholo.

Hangata batho ha ba tsebe hore na ke mebala efe e phetseng hantle le e bolokehileng, kapa mokhoa oa ho e sebelisa ka nepo.

Mebala ea lijo ke Keketso ea Lijos tse ka jeoang ka mokhoa o itekanetseng le ho fetola 'mala oa pele oa lijo ho isa bohōleng bo itseng. Ho na le mefuta e 'meli ea mebala ea lijo: ea tlhaho le ea maiketsetso. Har'a tsona, 'mala oa lijo tsa tlhaho ha o chefo ebile o bolokehile' meleng oa motho.

'Mala oa lijo tsa tlhaho o fumanoa mehloling ea tlhaho. Mebala e ntšitsoe haholo ho liphoofolo le limela le likokoana-hloko (litso), tseo bongata ba tsona e leng mebala ea limela. Mebala ea Tlhaho ha e na mosebetsi oa ho penta lijo feela, empa hape le karolo e kholo ea mebala ea tlhaho e na le ts'ebetso ea fisioloji.

Ke mebala efe e tloaelehileng ea tlhaho e sebelisoang lihlahisoa tse halikiloeng?

'Mala o mofubelu oa beet, mabele a khubelu, turmeric, sodium koporo chlorophyllin, cochineal red, cochineal orange,' mala o mofubelu oa letlalo la morara, 'mala o moputsoa oa gardenia, joalo-joalo.

Ke mebala efe e tloaelehileng ea tlhaho e sebelisoang ho pastry?

'Mala o mofubelu oa beet,' mala o mofubelu oa sorghum, turmeric, sodium koporo chlorophyllin, cochineal red, carmine orange, 'mala o mofubelu oa letlalo la morara,' mala o moputsoa oa gardenia, k'habone ea meroho e ntšo, radish e khubelu, gardenia mosehla, 'mala oa cocoo, paprika oleorisin e khubelu, gardenia blue, paprika orange.

Ena ke mebala e tloaelehileng ea tlhaho e sebelisoang ho li-cookie:

'Mala o mofubelu oa beet,' mala o mofubelu oa 'mala o mofubelu,' mala o mosehla oa citrus, turmeric, sodium copper chlorophyllin, cochineal red, cochineal orange, grape red color color, gardenia blue, caramel color, cocao color, paprika orange, paprika oleorisn red, sodium koporo chlorophyllin, carbonia e mosehla mmala.

Tsena ke mebala ea tlhaho e sebelisoang hangata bakeng sa ho tlatsa thepa e halikiloeng le holim'a peista e leketlileng:

'Mala o mofubelu oa beet,' mala o mofubelu oa mabele, li-citrus yellow, turmeric, sodium koporo chlorophyllin, cochineal red, carmine orange, letlalo la morara le khubelu, gardenia blue, red currant e khubelu, 'mala oa cocoa shell, chile orange, chile red, gardenia yellow, gardenia blue, caramel mmala.