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Turmeric Extract Curcumin from China Factory - Quality Suppliers for Curcuma Longa Products

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  • Product name Turmeric/Curcumin
  • Source turmeric
  • Appearance orange-yellow powder
  • Loss on drying% ≦10
  • Arsenic(AS)mg/kg ≦3.0
  • Lead(pb)mg/kg ≤5.0
  • Total bacterial(cfu/g) ≤1000
  • Pathogenic bacteria Not detectable
  • Shipping & Storage Delivery Sea/Air Shipping & International Express
  • Package 10kg/Carton(powder)
  • Storage Kept away from strong light and heat

Turmeric/curcumin is a kind of natural orange-yellow color extracted from the roots of the herbaceous plant turmeric. The crystal of the turmeric/ curcumin is an orange-yellow powder with a characteristic odor. Its melting point is 183°c and it is lipophilic. The taste is slightly bitter and insoluble in water. It is reddish-brown when alkaline and yellow when neutral and acidic.

Pharmacological Activities & Benefits

Research has highlighted the remarkable properties of turmeric/curcumin in combating inflammation and potentially inhibiting the growth of cancer cells. Its pharmacological activities extend beyond this, as it has been found to help regulate lipid levels, combat tumors, reduce inflammation, stimulate bile production, and act as a powerful antioxidant. One of the remarkable characteristics of turmeric/curcumin is its low toxicity and minimal adverse reactions, making it a safe option for long-term use. Whether used as a spice in cooking or consumed as a supplement, turmeric/curcumin holds immense potential in supporting overall health and well-being.

Turmeric/Curcumin has strong stability and coloring ability in terms of reducing agents, and is not easy to fade after coloring.

Turmeric/curcumin has long been widely used in the food industry as a commonly used natural pigment, mainly used for dyeing and making canned goods, sausage products, soy sauce and other products. The product form of functional foods mainly composed of curcumin can be general foods such as pastries, cookies, candies, beverages, etc., or some non food forms such as capsules, pills, or tablets.

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Frequently Asked Questions
Q: What are the physical properties of turmeric/curcumin?
Turmeric/curcumin is an orange-yellow powder with a characteristic odor. It has a melting point of 183°C, is lipophilic, slightly bitter, and insoluble in water. Its color changes depending on pH level, appearing reddish-brown in alkaline environments and yellow in neutral or acidic conditions.
Q: What health and pharmacological benefits does curcumin offer?
Curcumin is known to combat inflammation, potentially inhibit cancer cell growth, regulate lipid levels, combat tumors, stimulate bile production, and act as a strong antioxidant.
Q: Is turmeric/curcumin safe for long-term consumption?
Yes, turmeric/curcumin is characterized by low toxicity and minimal adverse reactions, making it a safe option for long-term use as a culinary spice or dietary supplement.
Q: How stable is curcumin when used as a coloring agent?
Curcumin exhibits strong stability and high coloring ability, especially in terms of reducing agents, ensuring it does not fade easily after application.
Q: What are the common applications of curcumin in the food industry?
It is widely used as a natural pigment for dyeing canned goods, sausage products, and soy sauce. It is also formulated into functional foods like pastries, cookies, candies, and beverages, as well as non-food products like capsules, pills, or tablets.