Turmeric Extract Curcumin from China: Top Suppliers & Quality Factory Products
What is Turmeric/Curcumin?
Turmeric/curcumin is a kind of natural orange-yellow color extracted from the roots of the herbaceous plant turmeric. The crystal of the turmeric/ curcumin is an orange-yellow powder with a characteristic odor. Its melting point is 183°c and it is lipophilic. The taste is slightly bitter and insoluble in water. It is reddish-brown when alkaline and yellow when neutral and acidic.
Turmeric/Curcumin has strong stability and coloring ability in terms of reducing agents, and is not easy to fade after coloring.
Health Benefits & Pharmacological Activities
Research has highlighted the remarkable properties of turmeric/curcumin in combating inflammation and potentially inhibiting the growth of cancer cells. Its pharmacological activities extend beyond this, as it has been found to help regulate lipid levels, combat tumors, reduce inflammation, stimulate bile production, and act as a powerful antioxidant.
One of the remarkable characteristics of turmeric/curcumin is its low toxicity and minimal adverse reactions, making it a safe option for long-term use. Whether used as a spice in cooking or consumed as a supplement, turmeric/curcumin holds immense potential in supporting overall health and well-being.
Applications in the Food Industry
Turmeric/curcumin has long been widely used in the food industry as a commonly used natural pigment, mainly used for dyeing and making canned goods, sausage products, soy sauce and other products. The product form of functional foods mainly composed of curcumin can be general foods such as pastries, cookies, candies, beverages, etc., or some non food forms such as capsules, pills, or tablets.
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Frequently Asked Questions (FAQ)
What is turmeric/curcumin and where does it come from?
Turmeric/curcumin is a natural orange-yellow pigment extracted from the roots of the herbaceous turmeric plant. It appears as an orange-yellow crystalline powder with a characteristic odor.
What are the physical and chemical properties of turmeric/curcumin?
It has a melting point of 183°c, is lipophilic, slightly bitter in taste, and insoluble in water. Color-wise, it turns reddish-brown in alkaline environments and remains yellow under neutral and acidic conditions.
What are the primary health benefits of turmeric/curcumin?
Turmeric/curcumin exhibits strong anti-inflammatory and antioxidant properties. Research shows it can help regulate lipid levels, combat tumors, stimulate bile production, and potentially inhibit the growth of cancer cells.
Is turmeric/curcumin safe for long-term consumption?
Yes, turmeric/curcumin is characterized by low toxicity and minimal adverse reactions, making it a safe option for long-term use either as a cooking spice or a dietary supplement.
How is turmeric/curcumin applied in food and functional food products?
In the food industry, it serves as a natural pigment for dyeing canned goods, sausages, and soy sauce. In functional foods, it can be incorporated into general foods like pastries, cookies, candies, and beverages, or formulated into capsules, pills, and tablets.