I-Beetroot Umbala Obomvu/ikhiphe/umbala webhitrudi obomvu/i-betanin

Umbala obomvu we-beetroot, obizwa nangokuthi umbala obomvu we-beet, utholakala ngokuwukhipha ku-beetroot. Inqubo yokukhiqiza umbala wefomu lempushana ibandakanya ukucwiliswa, ukuhlukaniswa, ukugxilisa ingqondo, nokomisa ukuze kutholwe umkhiqizo ocolisisiwe. Ingxenye eyinhloko i-betanin, umkhiqizo uketshezi olubomvu-obomvu noma impushana, encibilika kalula emanzini, futhi kancane kwisisombululo se-ethanol.

Umbala wemvelo onombala ogqamile, amandla amahle okudaya, ukushesha kokukhanya ukumelana nokushisa okuphansi, kanye nomthelela womsebenzi womswakama. Ukugcina umbala onsomi nokuzinza kwe-hue, kubalulekile ukugcina amazinga e-PH phakathi kuka-4.0 kuya ku-6.0 ezimeni ezimanzi. Ukukhanya, umoya-mpilo, ama-ion ensimbi, njll. kungakhuthaza ukuwohloka kwayo. Umsebenzi womswakama uthinte kakhulu ukuzinza kombala we-beet, futhi ukuzinza kwawo kwanda ngokuncipha komsebenzi womswakama. I-Ascorbic acid inomphumela othile wokuvikela ku-betalain.

Imibala ye-betalain ibonisa umsebenzi onamandla we-antioxidant, anti-inflammatory, kanye ne-chemo-preventive in vitro kanye ne-vivo. I-Betanin inemisebenzi yokuvikela ukuvuvukala kanye ne-hepatic kumaseli womuntu. Le nhlanganisela ingashintsha izindlela zokudlulisa isignali e-redox-mediated ezihilelekile ekuphenduleni ukuvuvukala kumaseli e-endothelial akhulisiwe futhi ibonise nemiphumela yokulwa nokuvuvukala emigqeni yeseli yesimila somuntu. Kuyo yomibili imigqa yeseli yesibindi somuntu enempilo nenesimila, ilawula amazinga e-mRNA namaprotheni ama-enzymes akhipha ubuthi/e-antioxidant, esebenzisa imiphumela ye-hepatoprotective ne-anticarcinogenic.

Ngenxa yokuthi ingokwemvelo futhi inenzuzo emzimbeni, ivame ukusetshenziswa njenge-colorant ekudleni okuhlukahlukene, imikhiqizo yezempilo, izimonyo, izidakamizwa, njll.

Sibheke ngabomvu ukusungula ukubambisana okuseduze nawe futhi usivumele sisebenzisane ukuze sibe nekusasa elingcono.