Spirulina powder

Spirulina powder is made from fresh spirulina from the blue-green algae family. The process includes spray drying and sifting sterilization, and its fineness is generally above 800 mesh. Pure spirulina powder is dark green and has a slippery feel. If spirulina powder is without sieving or adding other substances will have a rough feeling.

Spirulina powder is a pure plant dehydration product, an insoluble solid powder, without any additives and processing aids, with a special algae fishy smell or sea fishy odor and, a slightly fishy taste.

Spirulina powder has a pure natural nutrition health care effect, it is rich in protein, vitamins, and some nutrients needed by the human body. Spirulina powder can improve the body's immunity and is a cost-effective green health food, especially for patients with gastrointestinal diseases or liver diseases. Spirulina powder contains the same calcium, phosphorus, and magnesium as cow's milk, vitamin E (tocopherol) levels are comparable to malt, and vitamin B12 levels are four times higher than raw liver.

Spirulina contains compounds including chlorophyll, β carotene, lutein, and phycocyanin, which are powerful antioxidants that eliminate oxidative damage caused by free radicals. In the body, oxidation can damage tissues and arteries, while increasing the risk of cancer and vascular disease.

Food-grade spirulina powder is used for healthy food and added to other foods for human consumption.