Black Carrot Color/extract/anthocyanin

Black carrot color is a natural color extracted from the root of black carrots. Black carrots are a great source of antioxidants that can help fight inflammation and benefit a variety of health conditions. As a color extracted from black carrots, it has vibrant hues that add beauty to food without compromising health.

The process of producing powder form color involves the extraction and refinement of roots in water. It is a mixture of anthocyanins that has several benefits, including relieving eye fatigue, improving blood vessel elasticity, and preventing cholesterol buildup. It is ideal for individuals who spend long hours in front of a computer screen, particularly those who frequently use the Internet. Additionally, this color has significant pharmacological properties that may promote various health benefits. It can help people inhibit blood pressure rise, improve liver function, prevent diabetes, etc. Moreover, it has inherent health benefits that can help in the prevention of cancer.

The product is purple-red liquid or powder, easily soluble in water and ethanol solution. It has a strong dyeing ability, a bright color, and good light and heat resistance. The most stable PH range is 3.0-5.0.
Nowadays, it is widely used in various industries such as candy, beverages, fruit juice, meat, bakery, medicine, and cosmetics.

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