sorghum red color /powder/red brown color

Sorghum red color is made of black-purple or reddish-brown sorghum shells as raw materials, extracted with water, concentrated, and dried to obtain the finished product. It is a kind of natural color. The main content is apigenin and quercetin. The product is brownish-red powder or liquid with a characteristic odor, easily soluble in water and ethanol, and insoluble in oil. It's stable to heat and light.

With people's increasing concern about human health, food safety has been taken seriously. Nitrite is usually added to traditional meat products as a coloring agent, which is a serious threat to human health. Sorghum red color not only has good coloring properties for protein, but the color tone is close to the natural color of meat, it has a sense of reality, and it is purely natural and harmless to health. It can be added quantitatively in enema products such as ham and sausage to achieve the ideal coloring effect. The light fastness of the sorghum red color is good. After repeated tests, the color solution was placed under the condition of indoor astigmatism for one month, and its absorbance did not change significantly, and it had a good shelf life and color retention performance.

Nowadays, it is widely used in candy, ice cream, carbonated beverages, jelly, chewing gum, frozen beverage, batter, coated powder, fried powder, seasoning, baking, etc.

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