Spirulina blue color/phycocyanin powder

Spirulina blue color, also known as phycocyanin powder, is extracted from spirulina. It is both a protein and an excellent natural food coloring. Spirulina blue color is one of the rare color proteins in nature, not only bright in color but also rich in nutrients, including a high content of essential amino acids.

Spirulina blue color is easily soluble in water and insoluble in ethyl alcohol and grease. It is not stable to light, heat, and acid. It is stable at pH 4.5-8, precipitation at pH 4.2, while strong alkalis can make phycocyanin discolored. It is not stable to metal ions and chromaticity.

Phycocyanin powder can help regulate and synthesize a variety of vital enzymes required for human metabolism and plays an important role in inhibiting the growth of cancer cells promoting the regeneration of human cells, maintaining ovaries, and promoting the synthesis of elastin in the human body. For this reason, phycocyanin is vividly known as a "food diamond" by food experts.

At the beginning of the 21st century, phycocyanin was widely used as a high-grade natural color in food and cosmetics in Europe, America, Japan, and other countries, and was made into biochemical drugs. Phycocyanin, developed by the Japan Kangpai AIDS Research Institute, has achieved outstanding synergies as a rehabilitation drug and nutritional food for cancer patients and leukemia patients.

As a natural food coloring, it can be used in candy, ice candy, jelly, ice cream, cheese products, and fruit juice-flavored drinks.

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