Discover the 3 Types of Food Preservative for Long-lasting Freshness
Introducing CNJ Nature Co., Ltd.'s innovative line of natural food preservatives, offering three types of effective solutions for extending the shelf life of your products, Our first type of food preservative uses natural antimicrobial agents such as vinegar, salt, or sugar to inhibit the growth of bacteria, fungi, and other microorganisms in food. This preserves the quality and safety of the products without the need for artificial additives, Lastly, our third type of food preservative harnesses the power of natural acidity found in citrus juices, citric acid, or lactic acid to create a hostile environment for microorganisms, preventing spoilage and extending the shelf life of the food
- High-Quality Red Cabbage Juice Concentrate Powder
- High-Quality Harmful Food Additives
- Phycocyanin Exporters
- Wholesale Common Emulsifiers In Food
- Spirulina Phycocyanin Factory
- Wholesale Natural Colours From Plants
- High-Quality Hibiscus Sabdariffa Flower Extract Powder
- Enhance Immunity
- 功能性螺旋藻粉 Supplier
- Paprika Oleoresin Supplier